Sample Plated Winter Dinner Menu
Appetizers
- Mini Wellingtons
- Wild Sockeye Lox in Endive
- Globe Grapes & Chevre
Salad
- Clementines, Jicama, Feta, Pumpkin Seeds & Pea Shoots
Main
- Confit Leg of Chicken with Tarragon White Wine Sauce
- Buttercup Mashed Potatoes
- Haricots Vert
Dessert
- Gooey Dark Chocolate Brownie, Buttermilk Ice cream & Cashew Brittle